Recent Recipes


Nasi Goreng-Indonesian Fried Rice

Nasi Goreng: Indonesian Fried Rice

Recipe Type: Cuisine:
Average Rating: (5 / 5)

This classic Indonesian breakfast dish is a perfect way to use up leftover rice. You can make it with any variety of long grain rice, just be sure that the cooked rice is completely cold before you start, as rice that is still hot will go soggy and oily if ...

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Daal-Ka-Halwa

Daal Ka Halwa: Subcontinent Favorite Dessert

Recipe Type: Cuisine:
Average Rating: (5 / 5)

Sweets from the subcontinent are generally made from milk products, fresh fruits, whole grains, chickpea flour, lentil flour, and nuts. Of all the sweets in the subcontinent, milk sweets are the most delectable, and with traditional cooking methods, you can make them in a great variety. Another group of sweets ...

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gulab-jamun-recipe

Gulab Jamun: Classic Indian Sweet Dessert

Recipe Type: Cuisine:
Average Rating: (5 / 5)

A classic Indian and Pakistani dessert (Gulab Jamun) with milk powder is very famous and liked by the guest. It is represented on various festive and considers the most celebration meals. The meaning of the gulab jamun is rose and berry.  It is called this because of its sized resemblance ...

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Knafeh Arabic Cheese Dessert

Knafeh: Arabic Cheese Dessert

Recipe Type: Cuisine:
Average Rating: (5 / 5)

Knafeh is the love child of cheese and sugar. If you’re a cheese lover you’ll appreciate every last bite of this dessert. Arabic sweets are a variation of many different cultures due to civilisations that occupied the region. These sweets are unique in taste and are prepared with special care, ...

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Chocolate Earl Grey Pots de Creme Recipe

Recipe Type: Cuisine:
Average Rating: (4.4 / 5)

2 cups cream 120 grams dark chocolate, chopped 2 bags of earl grey tea 6 egg yolks 3 Tablespoons of sugar 1/2 cup whipping cream 2 Tablespoons powdered sugar 2-3 Teaspoons cointreau  

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Pesto Pizza With Roasted Garlic & Potato

Recipe Type: Cuisine:
Average Rating: (4.3 / 5)

Mention potatoes on pizza and you’ll get one of two responses. From the folks who’ve tried it, you can expect an enthusiastic thumbs up. From everyonce else: a resounding “huh?” That’s the thing about pizza with potato – it sounds strange, until you try it, and then you just get ...

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