Your Favorite Chocolate Chip Cookies Recipe
2018-03-06- Cuisine: American, English
- Course: Cookies
- Skill Level: Expert
-
Add to favorites
- Yield : 24
- Prep Time : 20m
- Cook Time : 10m
- Ready In : 60m
Average Member Rating
(5 / 5)
2 people rated this recipe
Nutritional Info
This information is per serving.
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Fat
15.6g -
Carbohydrates
38.8g -
Protein
3.6g -
Cholesterol
36mg -
Sodium
166mg

Just like the name says, this is the chocolate chip cookie extraordinaire! Definitely one of FoodPlanet’s favorites!
Ingredients
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 3 cups all-purpose flour
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons hot water
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts
Method
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
Step 3
Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Step 4
Tip: Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

