Classic Old Fashioned Easy Pancake Recipe2018-03-01
- Servings : 2
- Prep Time : 10m
- Cook Time : 20m
- Ready In : 30m
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This information is per serving.
This is a great recipe that I found in my Grandma’s recipe book. Judging from the weathered look of this recipe card, this was a family favorite. Learn a skill for life with our foolproof crêpe recipe that ensures perfect pancakes every time.
- 100g flour
- 2 eggs
- 300ml milk
- 1 tablespoon sunflower oil, plus a little extra for frying
- 1 lemon
- wedges, to serve
- caster sugar, to serve
Put the flour, eggs, milk, 1 tablespoon oil and a pinch of salt into a bowl or large jug, then whisk to a smooth batter. Set aside for 30mins to rest if you have time, or start cooking straight away.
Set a medium frying pan or crêpe pan over a medium heat and carefully wipe it with some oiled kitchen paper. When hot, cook your pancakes for 1min on each side until golden, keeping them warm in a low oven as you go.
Serve with lemon wedges and sugar, or your favourite filling. Once cold, you can layer the pancakes between baking parchment, then wrap in cling film and freeze for up to 2 months.