Recipes from Ingredient: salt
White Beans Soup With Fresh Sage
This classic side dish pairs well with any number of entris, including many types of chicken, beef, pork, and seafood. When making this dish, it’s always a good idea to prepare more beans than you think you’ll need. Leftovers can be added to salads, stews, and soups, such as this ...
Read moreNasi Goreng: Indonesian Fried Rice
This classic Indonesian breakfast dish is a perfect way to use up leftover rice. You can make it with any variety of long grain rice, just be sure that the cooked rice is completely cold before you start, as rice that is still hot will go soggy and oily if ...
Read more